The marinade injector works by pressing the lever on the pistol, which forces the marinade through the syringe. So you just insert the needle and shoot. The injector needle should be pushed fairly deep into the meat, and you then slowly pull back, while you inject the marinade into the meat.
A hot marinade with a rounded, smoky flavor, suited for all types of meat.
A hot flavor with a hint of liquorice, particularly suited for beef, game, and other dark meat
A characteristic curry flavor, especially suited for light meat,such as chicken, pork, and lamb.
Instant Taste – Much more taste!
Many types of meat only improve by spending time in a good marinade, but for the taste to fully penetrate the meat, you need plenty of time. This leaves little time for spontaneity, and often the result is either ineffective marinading or charred meat.
Med With the Instant Taste marinade injector, mediocre marinading is a thing of the past. It adds plenty of flavour to your meat in no time, because the marinade is injected into the meat, rather than just coating the outside.
Instant Taste-marinades:
- Black pepper: A classic taste, suited for all types of meat
- Chipotle chili: A hot marinade with a rounded, smoky flavor, suited for all types of meat
- Rosemary and garlic: A classic mix, suited for all types of meat
- Indian curry: A characteristic curry flavor, especially suited for light meat, such as chicken, pork, and lamb
- Liquorice and chili: A hot flavor with a hint of liquorice, particularly suited for beef, game, and other dark meat - Whisky: A classic taste, suited for all types of meat
- Barbeque: A classic taste with a rounded flavor, suited for all types of meat