The marinade injector works by pressing the lever on the pistol, which forces the marinade through the syringe. So you just insert the needle and shoot. The injector needle should be pushed fairly deep into the meat, and you then slowly pull back, while you inject the marinade into the meat.
A hot marinade with a rounded, smoky flavor, suited for all types of meat.
A hot flavor with a hint of liquorice, particularly suited for beef, game, and other dark meat
A characteristic curry flavor, especially suited for light meat,such as chicken, pork, and lamb.